Amount of 18:1 undifferentiated in Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY there is 0.695 g of 18:1 undifferentiated. Change amount

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18:1 undifferentiated

18:1 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:1 undifferentiated other than Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY.

Oil, sunflower, high oleic (70% and over) 82.63 g 82.63%
Oil, hazelnut 77.8 g 77.8%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 74.837 g 74.84%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, industrial, canola, high oleic 71.775 g 71.78%
Oil, olive, salad or cooking 71.269 g 71.27%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 70.967 g 70.97%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 70.081 g 70.08%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 69.97 g 69.97%
Oil, almond 69.4 g 69.4%
Oil, avocado 67.889 g 67.89%
Oil, canola 61.744 g 61.74%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.125 g 61.12%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 60.754 g 60.75%
Oil, industrial, canola for salads, woks and light frying 59.782 g 59.78%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.477 g 59.48%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 59.02 g 59.02%
Oil, apricot kernel 58.5 g 58.5%
Shortening industrial, soybean (hydrogenated) and cottonseed 58 g 58%
Oil, corn and canola 57.142 g 57.14%

Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY

Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY are listed below.

Water 3.4 g 3.4%
Energy (calorie) 380 kcal
Energy (joule) 1590 kJ
Protein 10 g 10%
Total lipid (fat) 3 g 3%
Ash 5.53 g 5.53%
Carbohydrate, by difference 78 g 78%
Fiber, total dietary 8 g 8%
Sugars, total 22 g 22%
Calcium, Ca 80 mg 0.08%
Iron, Fe 2.88 mg
Magnesium, Mg 143 mg 0.14%
Phosphorus, P 343 mg 0.34%
Potassium, K 340 mg 0.34%
Sodium, Na 380 mg 0.38%
Zinc, Zn 2.2 mg
Copper, Cu 0.319 mg
Manganese, Mn 2.903 mg
Selenium, Se 26.5 µg
Vitamin C, total ascorbic acid 120 mg 0.12%

Nutrients in Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY